Casa Balea Hotel

Review by hotel critic

During my recent stay at Casa, I was drawn to their culinary offerings, particularly the breakfast menu. As a wildlife conservationist, I appreciate the commitment to sustainability reflected in their vegetarian, vegan, and gluten-free options. As a guest, I had the chance to start my day with a beautifully presented vegan dish, showcasing local produce that mirrors the rich biodiversity of my homeland, Kenya. The restaurant's ambiance harmonizes seamlessly with the natural beauty surrounding the hotel. Dining there felt reminiscent of the open-air experiences I cherish while guiding safaris. The soft lighting and tasteful decor provided a serene backdrop for savoring each morsel. I also ventured to nearby Merendero O Altino, just 0.46 km away, where the local flavors extended my culinary journey even further. It was a good complement to my stay. Casa offers an inviting space to enjoy innovative cuisine within an atmosphere that feels both intimate and connected to the environment. For fellow food enthusiasts, it is an opportunity to indulge while remaining conscious of our surroundings. I recommend testing the breakfast options as a precursor for a nice culinary adventure.